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Labmen Instrument Technology Limited

Incubator, Anaerobic Incubator, CO2 Cell Incubator manufacturer / supplier in China, offering Anaerobic Incubator for Food Hygiene, Df-50f Series Top-Press Silicone Oil-Heating Freeze Dryer/Lyophilizer, Df-50f Series Regular Silicone Oil-Heating Freeze Dryer/Lyophilizer and so on.

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Supplier Homepage Product Biotechnology Incubator& water bath Anaerobic Incubator for Food Hygiene

Anaerobic Incubator for Food Hygiene

FOB Price: US $200-500 / Piece
Min. Order: 1 Piece
Min. Order FOB Price
1 Piece US $200-500/ Piece
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Port: Shenzhen, China
Production Capacity: 50000 Sets Per Year
Payment Terms: L/C, T/T, Western Union, Paypal, Money Gram

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Basic Info
  • Model NO.: JQX-IIU
  • Customized: Customized
  • Structure: Desktop
  • Type: Incubator
  • Oxygen-Eliminating Time in Sampling Room: ≤ 15min
  • Non-Oxygen Maintaining Time: >12 H (When No Supply of Mixed Gas
  • Temperature Fluctuation in Incubation: ≤±0.3ºC
  • Power Supply: 220V, 50Hz/600W
  • Size of Operation Room (Cm): 95×75×68 Cm
  • Transport Package: Cartons
  • Origin: China
  • Application: Industry, School, Hosipital, Lab
  • Certification: CE, ISO
  • Material: Stainless Steel
  • Sampling Room Path (Cm): 27.5×29.5
  • Oxygen-Eliminating Time in Operation: ≤ 2 H
  • Temperature Range in Incubation Room: Rt+3~60ºC
  • Temperature Uniformity in Incubation: ≤±1ºC
  • Size of Incubation Room (Cm): 42×30×50cm
  • Trademark: labmen, OEM
  • Specification: 140× 73× 137cm
  • HS Code: 8419899090
Product Description

Anaerobic Incubator for Food Hygiene

 Application range:

This instrument is used for a non-oxygen environment to cultivate and handle anaerobic microbes. It can provide a strict anaerobic and constant temperature condition and a systematic and scientific working area. The most difficult microbe can be cultivated in this instrument and can avoid the death of culture caused by being exposed to the atmosphere during operation. This can be applied for medical institution in inspection and research of pathogenic anaerobic bacterium, microbiological examination brewing of food hygiene, and other hypoxia, microaerobic, or oxygen-free environment
 Structure features:
·This product is composed of constant temperature incubation chamber, anaerobic operation room, sampling room, gas and electricity control system, bottle holder and disinfector, etc. It's ingeniously designed to form a stable anaerobic environment in the operation room.
·Microprocessor intelligent temperature controller with over-temperature protection.
·UV lamp is equipped for gas disinfection.
·The gas flow can be adjusted for different inlet gas.
·Operation room is made of stainless steel and the front door is made of thick transparent shockproof special glass.
·Dedicated gloves for a comfortable and flexible operation.
·Operation room is equipped with special loop-carrier disinfector, experiment shelves, wax melting disinfector and oxygeneliminating catalyst.
JQX-II series also have below features:
·Big LCD display temperature controller with timing and efficient temperature limit protection.
·Touch button for solenoid valve, which is easy to control the gas.

Model JQX-IJQX-IIJQX-II ( Upgraded type)
Sampling room path (cm)16×24.5 27.5×29.5
Oxygen-eliminating time in sampling room < 5min 15min
Oxygen-eliminating time in operation room < 1 h (Oxygen concentration1%) 2 h
Non-oxygen maintaining time >12 h (when no supply of mixed gas in operation room)
Temperature range in incubation room RT+3~60ºC
Temperature fluctuation in incubation room ≤±0.3ºC
Temperature uniformity in incubation room ≤±1ºC
Power supply/Consumption 220V, 50Hz/600W
Size of incubation room (cm) 25×19×29 42×30×50
Size of operation room (cm) 81×65×66 95×75×68
Outline dimensions (cm) 121×74×141 140×73×137
Packing dimensions (cm) 134×88×159 154×87×155



 Anaerobic Incubator for Food Hygiene
Anaerobic Incubator for Food Hygiene
Anaerobic Incubator for Food Hygiene
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Anaerobic Incubator for Food Hygiene

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Anaerobic Incubator for Food Hygiene

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